Vegetarian, Diabetic, Low-fat Whole Wheat Buttermilk Pancakes

READY IN: 22mins
Top Review by shugaplum

These taste soooo good, with minimum cooking effort! I substituted olive oil for the vegetable oil and it tasted great!

Ingredients Nutrition


  1. Stir together the flours, sugar, baking powder, baking soda and salt.
  2. Beat the egg, milk and oil together.
  3. Add the liquids to the flour mixture and stir just until blended.
  4. Pour the batter onto a greased hot griddle.
  5. Serve with fresh fruit slices, unsweetened applesauce or low-calorie syrup.

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