Vegetarian, Diabetic, Low-fat Whole Wheat Buttermilk Pancakes

Total Time
22mins
Prep 15 mins
Cook 7 mins

Ingredients Nutrition

Directions

  1. Stir together the flours, sugar, baking powder, baking soda and salt.
  2. Beat the egg, milk and oil together.
  3. Add the liquids to the flour mixture and stir just until blended.
  4. Pour the batter onto a greased hot griddle.
  5. Serve with fresh fruit slices, unsweetened applesauce or low-calorie syrup.
Most Helpful

These taste soooo good, with minimum cooking effort! I substituted olive oil for the vegetable oil and it tasted great!

shugaplum March 02, 2003

Yummy and easy to make. Great weekend breakfast food. My husband and son gobbled them up and so did I!

JJudith March 19, 2003

This recipe made lovely thick, fluffy pancakes, and plenty of them too (nine large) I made exactly as directed but with all plain flour as I didn't have any wholemeal in. Next time I'll try halving the oil as it seems quite a bit and I think it could manage without that amount.
I served with raspberry puree and they were lush!

Wendy-Bob May 10, 2012