Total Time
10mins
Prep 5 mins
Cook 5 mins

More vegetarian Indian food that I haven't tried. From "The Higher Taste" cookbook.

Ingredients Nutrition

Directions

  1. The best cumin powder to use for a raita is dry roasted. If you can take the time (5 minutes), bake the cumin seeds until they are a little dark and then grind them in a spice grinder, or under a rolling pin.
  2. In a bowl mix yogurt, water, salt and cayenne.
  3. Add cucumbers to yogurt mixture.
  4. Sprinkle cumin powder on top; garnish w/ coriander leaves.

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