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    You are in: Home / Recipes / Vegetarian Crock Pot Spaghetti Sauce Recipe
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    Vegetarian Crock Pot Spaghetti Sauce

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on September 04, 2009

      This a great sauce, and very quick and easy. I added 4 cloves of garlic, 2 bay leaves and 2 teaspoons of Italian seasoning since I did not have seasoned tomatoes. I also omitted the sugar and used just a pinch of salt. It is great to throw this in the crock pot and forget about it til dinner!

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    • on April 21, 2009

      This sauce is great. I used diced tomatoes and then added dried basil and oregano. 1 bay leaf also. I omitted the salt and pepper. It was very easy to do. Thanks Dreamer :) Made for Holiday tag

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    • on August 10, 2008

      PERFECT! This speghetti sauce is a perfect combination of saucy texture with nutritious veggies easily hidden! ;) I made exactly as is except I left out the mushrooms (DD won't touch anything with mushrooms). I've been looking for the perfect speghetti sauce and I think I've finally found it! I love how it can cook in the slow cooker and I can freeze some for later. I put everything in the crock pot at 8am, cooked it on high, and it was ready by noon. Thank You!!! Made for veg*n swap.

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    • on August 06, 2008

      Delicious pasta sauce - we had this over angel hair pasta. I skipped the mushrooms and used only 8 ounces of tomato sauce so I added some water to the sauce along with garlic and Italian seasoning (my tomatoes weren't seasoned). Delish! Thanks for posting this easy pasta sauce which we will be having often!

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    • on March 10, 2008

      This is a wonderful veggie sauce. I made to recipe, except that I added 2 small zuccini halved and sliced to the mixture. I did not have to allow it thicken, and I did add a T of italian seasonings. Served with whole wheat pasta, sprinkled with parmesean cheese. SOOO easy and good for you. Thanks for the great recipe.

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    • on December 29, 2007

      Just delicious! I halved the recipe, using the a can of stewed tomatoes, the tomato paste, but leaving out the tomato sauce, and adding about a cup of water. When I came home, the sauce was nice and thick and smelled great! Loved it, served over whole wheat spaghetti. Thanks!

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    • on October 31, 2010

      This is a great vegetarian spaghetti sauce that I will make again. I made this exactly as instructed with tasty results. Thanks for sharing your lovely recipe!!

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    Nutritional Facts for Vegetarian Crock Pot Spaghetti Sauce

    Serving Size: 1 (246 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 328.0
     
    Calories from Fat 52
    16%
    Total Fat 5.8 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 813.0 mg
    33%
    Total Carbohydrate 60.1 g
    20%
    Dietary Fiber 5.5 g
    22%
    Sugars 11.4 g
    45%
    Protein 10.8 g
    21%

    The following items or measurements are not included:

    diced tomatoes with seasonings

    Detailed Nutrition Values About Nutrition Info
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