4 Reviews

Excellent vegetarian soup recipe that couldn't be easier. Although I didn't puree the soup and added 3 cut-up carrots during the last 3 hours of cooking it was done in about 12 hours on high in a 6-quart crockpot. We served this delicious soup with Sahara's Lowfat Honey Buttermilk Rolls Double Chocolate Orgasmic Brownies for a great middle-of-the week vegetarian meal. Thanks Dancer for posting another winner.

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ellie_ February 19, 2003

JUST WONDERFUL. WOW!!!

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marius fratila February 14, 2004

I did not puree it but enjoyed the creaminess of the whole beans. It has a very subtle flavor that took me a few spoonfuls to get into but I really enjoyed it after that. It is very comforting and light. The easiness alone will bring me back to it!

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jenninnl January 20, 2009

Even Dh went back for seconds - very unusual for him where bean soup is concerned. I put the crockpot on high and the beans were done in about 10 hours. The added onions are the perfect finish.

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sugarpea July 01, 2005
Vegetarian, Crock Pot Romanian Bean Soup