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    You are in: Home / Recipes / Vegetarian, Crock Pot Romanian Bean Soup Recipe
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    Vegetarian, Crock Pot Romanian Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 15 mins

    15 mins

    24 hrs

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    Units: US | Metric


    1. 1
      Soak lima beans in cold water overnight.
    2. 2
      Drain the lima beans and rinse in several changes of water to float away as many loosened shells as possible.
    3. 3
      Place beans in crock pot with 8 cups fresh water, the chopped onion, carrot, garlic and bouillon cube.
    4. 4
      Cover tightly and cook 18 to 24 hours, until beans are very tender.
    5. 5
      Remove from heat and let cool a little.
    6. 6
      In the meantime, heat the butter in a skillet and saute the finely diced onion until it is very brown.
    7. 7
      Ladle a small amount of soup at a time into blender or bowl of a food processor and puree until all soup is pureed.
    8. 8
      Return to pot and stir in browned onions.
    9. 9
      Taste for seasoning and add salt and pepper to taste.

    Ratings & Reviews:

    • on February 19, 2003


      Excellent vegetarian soup recipe that couldn't be easier. Although I didn't puree the soup and added 3 cut-up carrots during the last 3 hours of cooking it was done in about 12 hours on high in a 6-quart crockpot. We served this delicious soup with Sahara's Lowfat Honey Buttermilk Rolls Double Chocolate Orgasmic Brownies for a great middle-of-the week vegetarian meal. Thanks Dancer for posting another winner.

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    • on February 14, 2004



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    • on January 20, 2009


      I did not puree it but enjoyed the creaminess of the whole beans. It has a very subtle flavor that took me a few spoonfuls to get into but I really enjoyed it after that. It is very comforting and light. The easiness alone will bring me back to it!

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    Read All Reviews (4)


    Nutritional Facts for Vegetarian, Crock Pot Romanian Bean Soup

    Serving Size: 1 (325 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 180.3
    Calories from Fat 16
    Total Fat 1.8 g
    Saturated Fat 1.0 g
    Cholesterol 3.8 mg
    Sodium 34.4 mg
    Total Carbohydrate 32.2 g
    Dietary Fiber 9.2 g
    Sugars 5.5 g
    Protein 10.0 g

    The following items or measurements are not included:

    vegetable bouillon cubes

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