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What a fabulous soup!! Of course, I find it hard to NOT love anything with mushrooms... I skipped the butter (just used a bit of water instead), used a medium-sized onion, and the dried thyme. I also used four cups of low-sodium vegetable broth. After blending it, I just decided to leave it as it was, without adding any milk -- all I would have done anyway was use fat-free soymilk, and it looked fine. I added some black pepper, but that's it, and I got six generous cups. Thanks for posting!!

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brokenburner March 16, 2008

I used skim milk and this was still nicely creamy. Also used mushroom bouillon cubes rather than vegetable. Nice flavor.

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iris5555 February 13, 2008

YUMMY! We LOVED this HEALTHY TASTY VEGETARIAN soup! I used the leeks, 1 percent milk and 1/4 tsp of dried thyme. Freddy Cat says it was nice visiting you!

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Engrossed January 04, 2008

I'm having this soup for dinner right now. It is soooo good! Love it. Thankyou for posting.

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Dreamer in Ontario September 23, 2007
Vegetarian Cream of Mushroom Soup