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    You are in: Home / Recipes / Vegetarian Cream of Cauliflower Soup Recipe
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    Vegetarian Cream of Cauliflower Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    nickie409's Note:

    wonderful hearty meal soup

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat stock to boiling.
    2. 2
      Break cauliflower florettes off.
    3. 3
      Cut celery and carrots into 2" slices.
    4. 4
      Chop onion and mince garlic.
    5. 5
      Add all the vegetables to your pot, reduce heat to simmer, and cover. Simmer about 15 minutes, or until the vegi's are tender.
    6. 6
      Cool slightly.
    7. 7
      Transfer the ingredients to a blender or food processor, add the flour, and process until smooth.
    8. 8
      Pour the pureed mixture back into the pot.
    9. 9
      Add the milk, butter, salt and pepper and re-heat.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

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    Nutritional Facts for Vegetarian Cream of Cauliflower Soup

    Serving Size: 1 (177 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 97.0
     
    Calories from Fat 46
    48%
    Total Fat 5.1 g
    7%
    Saturated Fat 3.1 g
    15%
    Cholesterol 14.2 mg
    4%
    Sodium 99.0 mg
    4%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 5.3 g
    21%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    vegetable broth

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