Vegetarian Cowboy Meatloaf

Total Time
1hr 10mins
Prep 25 mins
Cook 45 mins

This is originally from Cooking Light magazine. This is one of my husband's favourites, and he's not even vegetarian. I found another version of this recipe that suggested using uncooked, grated potato instead of the cooked potato. That's a time-saving method probably worth a try, because there is quite a lot of prep required for this recipe.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. Saute onion and next 6 ingredients in oil in a large nonstick skillet for 3 minutes.
  3. Stir in 1/4 cup barbecue sauce, potato, and the next 7 ingredients (potato through beans).
  4. Spoon the potato mixture into a loaf pan coated with cooking spray. Bake for 30 minutes.
  5. Brush 1/4 cup barbecue sauce over loaf, and sprinkle with cheese. Bake an additional 10 minutes or until done.

Reviews

(3)
Most Helpful

so smart to use potatoes. lOVE THIS RECIPE

revmarigene October 19, 2009

This was yummy! Mine didn't stay together as a loaf very well, but it could be because I didn't let it cool very long before cutting AND I used refrigerated grated potatoes instead of mashed ones. The flavor is very nice, though; DH even shocked me by taking multiple servings. He usually complains when I make veg loaves!!

smellyvegetarian July 22, 2007

Excellent! I used the premade mashed potatoes found in the cold food section of the grocery store. Made it pretty easy. 2 out of my 3 kids and my carnivour husband like it, too. Texture was a bit mushy, but the taste was great.

nora_jane December 20, 2005

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