Vegetarian Cowboy Meatloaf

READY IN: 1hr 10mins
Recipe by Gingernut

This is originally from Cooking Light magazine. This is one of my husband's favourites, and he's not even vegetarian. I found another version of this recipe that suggested using uncooked, grated potato instead of the cooked potato. That's a time-saving method probably worth a try, because there is quite a lot of prep required for this recipe.

Top Review by revmarigene

so smart to use potatoes. lOVE THIS RECIPE

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. Saute onion and next 6 ingredients in oil in a large nonstick skillet for 3 minutes.
  3. Stir in 1/4 cup barbecue sauce, potato, and the next 7 ingredients (potato through beans).
  4. Spoon the potato mixture into a loaf pan coated with cooking spray. Bake for 30 minutes.
  5. Brush 1/4 cup barbecue sauce over loaf, and sprinkle with cheese. Bake an additional 10 minutes or until done.

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