Vegetarian Couscous Paella
- Ready In:
- 25mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 2 teaspoons canola oil
- 1 red onion, chopped
- 1 garlic clove, minced
- 1 1⁄2 cups low sodium vegetable broth
- 1 cup frozen peas
- 1 cup frozen carrots
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon ground turmeric
- 1⁄4 teaspoon ground red pepper or 1/4 teaspoon cayenne pepper
- 1 cup dry couscous
- 1 tomatoes, chopped
- 2 teaspoons dried parsley
- 1⁄2 cup almonds, chopped
directions
- Place oil in large skillet or dutch oven at medium-high heat.
- Add onion and garlic.
- Cook until onion is tender, about 5 minutes.
- Add broth, peas, carrots, salt, turmeric and red pepper.
- Bring to a boil over high heat.
- Reduce heat, cover and simmer 10 minutes.
- Remove from heat and stir in uncooked couscous, tomato, parsley and almonds.
- Cover and let stand 5 minutes before serving.
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RECIPE SUBMITTED BY
SweetPnut
Chicago, IL
I never bothered to fill out this section and since I visit this site SO OFTEN I figured I should. I love to cook but being a college student cooking for myself, I sometimes find it hard to come up with new dishes to try. I love to cook though, enjoy entertaining others, hosting parties and baking (especially at Christmas time!).