Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vegetarian Corn Chowder Recipe
    Lost? Site Map

    Vegetarian Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    SJG3483's Note:

    I don't eat shellfish, and whenever I wanted to get a bowl of chowder in a restaurant, it always had shellfish in it. Here is a hearty recipe for those who prefer their corn chowder vegetarian.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Peel and dice potatoes.
    2. 2
      Bring potatoes, water, and onion to a boil.
    3. 3
      Simmer on medium-high heat until potatoes are tender (8-10 miuntes) Stir in remaining ingredients.
    4. 4
      Simmer, uncovered, for 3-5 minutes.
    5. 5
      Serve with bread and/or your favorite meat or shellfish product (or, if you are vegetarian, use fake shellfish).

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on December 20, 2005


      This was very simple and quick to make. It had a richness to it from the evap milk, although next time I may use half evap milk and half regular milk as that 'evaporated' flavor came through. It was a very mellow blend; I added some garlic and upped the salt and pepper by quite a bit. The kids liked it too and all had seconds, so into the menu rotation it goes! Thanks for posting. :o)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2004



    Nutritional Facts for Vegetarian Corn Chowder

    Serving Size: 1 (523 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 416.6
    Calories from Fat 84
    Total Fat 9.4 g
    Saturated Fat 5.4 g
    Cholesterol 30.3 mg
    Sodium 800.2 mg
    Total Carbohydrate 75.3 g
    Dietary Fiber 7.6 g
    Sugars 6.9 g
    Protein 13.6 g

    Ideas from


    Over 475,000 Recipes Network of Sites