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    You are in: Home / Recipes / Vegetarian Corn Chowder Recipe
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    Vegetarian Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    SJG3483's Note:

    I don't eat shellfish, and whenever I wanted to get a bowl of chowder in a restaurant, it always had shellfish in it. Here is a hearty recipe for those who prefer their corn chowder vegetarian.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and dice potatoes.
    2. 2
      Bring potatoes, water, and onion to a boil.
    3. 3
      Simmer on medium-high heat until potatoes are tender (8-10 miuntes) Stir in remaining ingredients.
    4. 4
      Simmer, uncovered, for 3-5 minutes.
    5. 5
      Serve with bread and/or your favorite meat or shellfish product (or, if you are vegetarian, use fake shellfish).

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    Ratings & Reviews:

    • on December 20, 2005

      45

      This was very simple and quick to make. It had a richness to it from the evap milk, although next time I may use half evap milk and half regular milk as that 'evaporated' flavor came through. It was a very mellow blend; I added some garlic and upped the salt and pepper by quite a bit. The kids liked it too and all had seconds, so into the menu rotation it goes! Thanks for posting. :o)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2004

      55

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    Nutritional Facts for Vegetarian Corn Chowder

    Serving Size: 1 (523 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 416.6
     
    Calories from Fat 84
    20%
    Total Fat 9.4 g
    14%
    Saturated Fat 5.4 g
    27%
    Cholesterol 30.3 mg
    10%
    Sodium 800.2 mg
    33%
    Total Carbohydrate 75.3 g
    25%
    Dietary Fiber 7.6 g
    30%
    Sugars 6.9 g
    27%
    Protein 13.6 g
    27%

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