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    You are in: Home / Recipes / Vegetarian Chunky Chili Recipe
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    Vegetarian Chunky Chili

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 13, 2008

      I am giving this recipe 4 stars, because, although I think it is good, it is not stupendous. I made this recipe directly as written. But, this could be a very good low-budget recipe. You could use 2 green peppers and pre-cooked dry beans. You could also add other veggies to this recipe such as corn, or shredded carrots. We live in NM, and they make these things called "Frito Pies" here. So, I served this chili over a "bed" of fritos for my kids. I topped the adult's version with shredded cheese and sour cream.

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    • on January 18, 2007

      Wonderful Chili, I've been looking for a vegetarian recipe and here's my keeper! The only thing I found was that there was just not enough liquid in the pot, so I added some water and then thickened it up with corn starch.

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    • on November 21, 2006

      This maybe one of the best vegetarian chili's I have ever had. It had a great smokey flavor to it. Gay made it for me when I was at her house. She made a meat version for the rest of the group.

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    • on October 31, 2006

      This chili is INCREDIBLE!! I actually cooked this a couple of weeks ago and forgot to add it to my cookbook and rate it...I just spent the last hour or so trying to find it again...it really is THAT GOOD. I made it exactly as you described, I used brown sugar and it added just enough sweetness to balance the flavors. I grind my own chili powder using equal amounts of dried pasilla and ancho chiles. Thanks Gerry for an amazing recipe.

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    • on January 15, 2005

      We both really liked this. Followed direction as posted and had very little left over. What was left was even better next day.

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    Nutritional Facts for Vegetarian Chunky Chili

    Serving Size: 1 (405 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 360.8
     
    Calories from Fat 32
    29%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 579.1 mg
    24%
    Total Carbohydrate 66.2 g
    22%
    Dietary Fiber 19.8 g
    79%
    Sugars 11.2 g
    44%
    Protein 19.8 g
    39%

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