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    You are in: Home / Recipes / Vegetarian Chunky Chili Recipe
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    Vegetarian Chunky Chili

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Gerry sans Sanddunes's Note:

    Tasty, fibre-rich, cold-weather food.

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    Serves: 8



    Units: US | Metric


    1. 1
      Heat the oil in a Dutch oven over medium-high heat.
    2. 2
      Add onion, bell peppers and garlic.
    3. 3
      Saute 5 minutes or until tender.
    4. 4
      Add sugar and remaining ingredients.
    5. 5
      Bring to a boil.
    6. 6
      Reduce heat and simmer for 30 minutes.
    7. 7
      Makes 8x1-cup servings.

    Ratings & Reviews:

    • on November 13, 2008


      I am giving this recipe 4 stars, because, although I think it is good, it is not stupendous. I made this recipe directly as written. But, this could be a very good low-budget recipe. You could use 2 green peppers and pre-cooked dry beans. You could also add other veggies to this recipe such as corn, or shredded carrots. We live in NM, and they make these things called "Frito Pies" here. So, I served this chili over a "bed" of fritos for my kids. I topped the adult's version with shredded cheese and sour cream.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2007


      Wonderful Chili, I've been looking for a vegetarian recipe and here's my keeper! The only thing I found was that there was just not enough liquid in the pot, so I added some water and then thickened it up with corn starch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2006


      This maybe one of the best vegetarian chili's I have ever had. It had a great smokey flavor to it. Gay made it for me when I was at her house. She made a meat version for the rest of the group.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Vegetarian Chunky Chili

    Serving Size: 1 (405 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 360.8
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 579.1 mg
    Total Carbohydrate 66.2 g
    Dietary Fiber 19.8 g
    Sugars 11.2 g
    Protein 19.8 g

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