Vegetarian Chunky Chili

READY IN: 40mins
Recipe by Gerry sans Sanddunes

Tasty, fibre-rich, cold-weather food.

Top Review by MargieS2008

I am giving this recipe 4 stars, because, although I think it is good, it is not stupendous. I made this recipe directly as written. But, this could be a very good low-budget recipe. You could use 2 green peppers and pre-cooked dry beans. You could also add other veggies to this recipe such as corn, or shredded carrots. We live in NM, and they make these things called "Frito Pies" here. So, I served this chili over a "bed" of fritos for my kids. I topped the adult's version with shredded cheese and sour cream.

Ingredients Nutrition


  1. Heat the oil in a Dutch oven over medium-high heat.
  2. Add onion, bell peppers and garlic.
  3. Saute 5 minutes or until tender.
  4. Add sugar and remaining ingredients.
  5. Bring to a boil.
  6. Reduce heat and simmer for 30 minutes.
  7. Makes 8x1-cup servings.

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