Total Time
40mins
Prep 10 mins
Cook 30 mins

Tasty, fibre-rich, cold-weather food.

Ingredients Nutrition

Directions

  1. Heat the oil in a Dutch oven over medium-high heat.
  2. Add onion, bell peppers and garlic.
  3. Saute 5 minutes or until tender.
  4. Add sugar and remaining ingredients.
  5. Bring to a boil.
  6. Reduce heat and simmer for 30 minutes.
  7. Makes 8x1-cup servings.
Most Helpful

I am giving this recipe 4 stars, because, although I think it is good, it is not stupendous. I made this recipe directly as written. But, this could be a very good low-budget recipe. You could use 2 green peppers and pre-cooked dry beans. You could also add other veggies to this recipe such as corn, or shredded carrots. We live in NM, and they make these things called "Frito Pies" here. So, I served this chili over a "bed" of fritos for my kids. I topped the adult's version with shredded cheese and sour cream.

MargieS2008 November 13, 2008

Wonderful Chili, I've been looking for a vegetarian recipe and here's my keeper! The only thing I found was that there was just not enough liquid in the pot, so I added some water and then thickened it up with corn starch.

lisa.conklin January 18, 2007

This maybe one of the best vegetarian chili's I have ever had. It had a great smokey flavor to it. Gay made it for me when I was at her house. She made a meat version for the rest of the group.

Megan1 November 21, 2006