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    You are in: Home / Recipes / Vegetarian Christmas Roast Recipe
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    Vegetarian Christmas Roast

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 26, 2012

      I've made a lot of different vegetarian loafs/roasts before and this one was more effort than most. Although the flavor was great, the texture wasn't so good and my guests didn't eat their portions or object when I threw the thing out after the meal. Sad I didn't have better success with this one, but maybe others will have a better experience.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2007

      I made this a few nights ago and it was delicious. I used dried herbs instead of fresh and used my own stuffing recipe, but otherwise followed Shirl(J)831's recipe. I used 1 cup of whole wheat breadcrumbs for the topping and that was plenty. The texture of the roast was good and the flavor outstanding. We served ketchup on top and loved the combination. chefly

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    Nutritional Facts for Vegetarian Christmas Roast

    Serving Size: 1 (1102 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4294.1
     
    Calories from Fat 3046
    70%
    Total Fat 338.5 g
    520%
    Saturated Fat 46.0 g
    230%
    Cholesterol 0.0 mg
    0%
    Sodium 44.7 mg
    1%
    Total Carbohydrate 220.8 g
    73%
    Dietary Fiber 105.4 g
    421%
    Sugars 27.1 g
    108%
    Protein 115.8 g
    231%

    The following items or measurements are not included:

    whole wheat breadcrumbs

    sage leaves

    whole wheat breadcrumbs

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