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    You are in: Home / Recipes / Vegetarian Christmas Roast Recipe
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    Vegetarian Christmas Roast

    Average Rating:

     1 Total Reviews

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    • on January 21, 2007

      I made this a few nights ago and it was delicious. I used dried herbs instead of fresh and used my own stuffing recipe, but otherwise followed Shirl(J)831's recipe. I used 1 cup of whole wheat breadcrumbs for the topping and that was plenty. The texture of the roast was good and the flavor outstanding. We served ketchup on top and loved the combination. chefly

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    Nutritional Facts for Vegetarian Christmas Roast

    Serving Size: 1 (1102 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4295.4
     
    Calories from Fat 3042
    70%
    Total Fat 338.1 g
    520%
    Saturated Fat 45.9 g
    229%
    Cholesterol 0.0 mg
    0%
    Sodium 42.1 mg
    1%
    Total Carbohydrate 222.7 g
    74%
    Dietary Fiber 104.6 g
    418%
    Sugars 27.1 g
    108%
    Protein 115.3 g
    230%

    The following items or measurements are not included:

    whole wheat breadcrumbs

    sage leaves

    whole wheat breadcrumbs

    Detailed Nutrition Values About Nutrition Info

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