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Thanks for this recipe Caryn! Like Sharon said it looked like liver. Liked the flavor and the texture, served it with mini pitas and the left overs on a sandwich with some salad leaves the next day.

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Pets'R'us July 04, 2003

This looked alot like liver, but the taste was much better! I served this on toast and really enjoyed it! I did half the recipe. Thanks!

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Sharon123 May 10, 2003

Something was missing here for me. Didn't taste like the mock chopped liver I'm used to.

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MargoH December 05, 2009

This is absolutely the best vegetarian chopped liver recipe I have ever tried! It is very tasty and satisfyingly similar to the 'real' thing. Most vegetarian chopped liver recipes have a raw bean type after taste, but not this one. I have served it several times and everyone raves about how good it is!

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Baking Bear January 02, 2009

Great recipe. To really increase the flavour, when frying the onions add a stock cube. It takes it to another level. Also I used only about 1 tbs oil. Delicious.

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Wendy's Kitchen September 02, 2006
Vegetarian Chopped " Liver " ( Green Beans )