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    You are in: Home / Recipes / Vegetarian Chopped " Liver " ( Green Beans ) Recipe
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    Vegetarian Chopped " Liver " ( Green Beans )

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 04, 2003

      Thanks for this recipe Caryn! Like Sharon said it looked like liver. Liked the flavor and the texture, served it with mini pitas and the left overs on a sandwich with some salad leaves the next day.

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    • on May 10, 2003

      This looked alot like liver, but the taste was much better! I served this on toast and really enjoyed it! I did half the recipe. Thanks!

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    • on December 05, 2009

      Something was missing here for me. Didn't taste like the mock chopped liver I'm used to.

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    • on January 02, 2009

      This is absolutely the best vegetarian chopped liver recipe I have ever tried! It is very tasty and satisfyingly similar to the 'real' thing. Most vegetarian chopped liver recipes have a raw bean type after taste, but not this one. I have served it several times and everyone raves about how good it is!

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    • on September 02, 2006

      Great recipe. To really increase the flavour, when frying the onions add a stock cube. It takes it to another level. Also I used only about 1 tbs oil. Delicious.

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    Nutritional Facts for Vegetarian Chopped " Liver " ( Green Beans )

    Serving Size: 1 (1054 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1633.6
     
    Calories from Fat 1231
    75%
    Total Fat 136.8 g
    210%
    Saturated Fat 22.6 g
    113%
    Cholesterol 1060.0 mg
    353%
    Sodium 345.0 mg
    14%
    Total Carbohydrate 65.2 g
    21%
    Dietary Fiber 22.3 g
    89%
    Sugars 20.0 g
    80%
    Protein 50.4 g
    100%

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