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Thanks for this recipe Caryn! Like Sharon said it looked like liver. Liked the flavor and the texture, served it with mini pitas and the left overs on a sandwich with some salad leaves the next day.
This looked alot like liver, but the taste was much better! I served this on toast and really enjoyed it! I did half the recipe. Thanks!
Something was missing here for me. Didn't taste like the mock chopped liver I'm used to.
This is absolutely the best vegetarian chopped liver recipe I have ever tried! It is very tasty and satisfyingly similar to the 'real' thing. Most vegetarian chopped liver recipes have a raw bean type after taste, but not this one. I have served it several times and everyone raves about how good it is!
Great recipe. To really increase the flavour, when frying the onions add a stock cube. It takes it to another level. Also I used only about 1 tbs oil. Delicious.