Vegetarian Chopped " Liver " ( Green Beans )

Submitted by Caryn Gale

"Great alternative to real chopped liver."

 

• Ready In: 40mins
• Ingredients: 6
• Yields: 1 med. size bowl

ingredients

• 1 (1 lb) can green beans
• 1⁄3 cup oil
• 2 medium onions, sliced
• 5 hard-boiled eggs
• 2 ounces walnuts
• salt and pepper

directions

1. Saute onions in oil for a long time, carmelized.
2. Drain green beans.
3. Process nuts until fine.
4. Add green beans and onions to nuts in processor.
5. Add 3 eggs to processor.
6. Finely grate 2 remaining eggs and add by hand.
7. Chill overnight.

Reviews

[PetsRus]

Thanks for this recipe Caryn! Like Sharon said it looked like liver. Liked the flavor and the texture, served it with mini pitas and the left overs on a sandwich with some salad leaves the next day.

 

[Sharon123]

This looked alot like liver, but the taste was much better! I served this on toast and really enjoyed it! I did half the recipe. Thanks!

 

[MargoH]

Something was missing here for me. Didn't taste like the mock chopped liver I'm used to.

 

[Baking Bear]

This is absolutely the best vegetarian chopped liver recipe I have ever tried! It is very tasty and satisfyingly similar to the 'real' thing. Most vegetarian chopped liver recipes have a raw bean type after taste, but not this one. I have served it several times and everyone raves about how good it is!

 

[Wendy's Kitchen]

Great recipe. To really increase the flavour, when frying the onions add a stock cube. It takes it to another level. Also I used only about 1 tbs oil. Delicious.