Vegetarian Chop Suey

READY IN: 40mins
Recipe by Sharon123

This is delicious! If you're short on time, use a packaged frozen vegetable medley for some of the fresh veggies. Use vegs. of your choice.

Top Review by waffey

Loved the assortment of fresh vegetables. I added some tofu for protein. However, I agree with other reviewers that the sauce could use a bit more flavour. Will definitely make again, but perhaps only 1/2 cup of water and 3 tablespoons of soya sauce next time.

Ingredients Nutrition


  1. Cook the onion, garlic and ginger, stirring, in the oil over medium-high heat.
  2. Add the carrots and celery, and cook, stirring, 5 minutes.
  3. Add the mushrooms, peppers, cabbage and zucchini, and cook 3 minutes more.
  4. Add the bean sprouts, green beans, snow peas, bamboo shoots, water chestnuts and tomatoes, and cook 3 minutes more.
  5. Stir together the water, soy sauce and cornstarch; stir gently into the vegetable mixture.
  6. Cook until the sauce is thickened and all the vegetables are tender-crisp. Salt and pepper to taste.
  7. Serve over rice.

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