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    You are in: Home / Recipes / Vegetarian Cholent Recipe
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    Vegetarian Cholent

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    cwrunner01's Note:

    This delicious crockpot recipe will leave your house smelling wonderfully upon entering after a long day of work (oven instructions are also included). This recipe comes from easyjewishrecipes.com. I left out the mushrooms because my husband and daughter do not like them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Layer surface of pot with chickpeas and navy beans. Over that, place the potatoes, left whole, in the pot. If using eggs, place them among the potatoes. Add onion quarters, garlic and then the kamut or other grain selected. Drizzle oil, tamari sauce, mushrooms, raisins, honey, and each of the spices.
    2. 2
      Cover with water to top of pot.
    3. 3
      Crockpot: cook for 8-10 hours set at High. Oven: Bake covered at 250 degrees F (120 C) for 8 - 10 hours.

    Ratings & Reviews:

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    Nutritional Facts for Vegetarian Cholent

    Serving Size: 1 (228 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 377.9
     
    Calories from Fat 80
    21%
    Total Fat 8.8 g
    13%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 267.8 mg
    11%
    Total Carbohydrate 64.0 g
    21%
    Dietary Fiber 13.9 g
    55%
    Sugars 15.1 g
    60%
    Protein 13.9 g
    27%

    The following items or measurements are not included:

    kamut

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