Vegetarian Chipotle Chili

READY IN: 50mins
Recipe by dka6061

This is very delicious--you won't miss the meat!

Top Review by candaceshaw

A nice hearty chili with a bite - I used a little less chili powder than recommended, and about 1.5 tbsps of chopped chipotles, and it was pretty much perfectly spicy. Flavourful and filling - thanks so much for the recipe! My chipotle addiction thank you too!

Ingredients Nutrition

Directions

  1. Heat olive oil in large saucepan over medium heat.
  2. Add carrots, bell peppers, onion, and garlic. Cook until light golden brown, about 10 minutes. Season with salt and pepper to taste.
  3. Add chili powder and cumin and cook, stirring frequently, 2 minutes.
  4. Add tomatoes, beans, and chipotle peppers. Heat to near boiling.
  5. Reduce heat and simmer until vegetables are tender, stirring occasionally, about 30 minutes.
  6. Add water if mixture is too thick, and add additional salt and pepper to taste.
  7. Serve in warm bowls with warm tortillas.

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