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    You are in: Home / Recipes / Vegetarian Chilli Recipe
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    Vegetarian Chilli

    Average Rating:

     1 Total Reviews

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    • on September 06, 2011

      is this a joke. 1t pepper,1 chopped hot pepper, 1t.cheyenne pepper
      We love it hot but I know this is over the top. I used 1/2 pepper 1/4t chey.pep also I had to add the bean protein and chili powder.
      It looses its flavors too the blk pepper taste. You'll need to serve with bread over rice.

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    Nutritional Facts for Vegetarian Chilli

    Serving Size: 1 (257 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 107.3
     
    Calories from Fat 10
    10%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 71.7 mg
    2%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 6.9 g
    27%
    Sugars 10.4 g
    41%
    Protein 6.3 g
    12%
    Detailed Nutrition Values About Nutrition Info
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