Vegetarian Chilli

Sara 76's Note:

My Mum used to make me a really yummy vegetarian chilli, years ago. She no longer has the recipe, so this is my attempt to recreate it! It's in the crockpot at the moment, and I will probably have many versions of it before I'm happy, but here is version 1!!

• Total Time: 4 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 4 hrs

Ingredients:

Servings: 8

• 7 tomatoes
• 1 large onion
• 1 red capsicum
• 6 garlic cloves
• 5 long red chilies
• 1 head broccoli
• 1 cauliflower
• 2 carrots
• 2 zucchini
• 1 teaspoon ground cumin
• 1 teaspoon basil
• 1 teaspoon cayenne pepper
• 1 teaspoon black pepper

Directions:

1. Trim and roughly chop all ingredients.
2. Add to slow cooker and cook on high until vegetables are soft and tomatoes are bubbly!
3. - Should take around 4 hours on high.

Reviews

[agnice9_5952464]

is this a joke. 1t pepper,1 chopped hot pepper, 1t.cheyenne pepper
We love it hot but I know this is over the top. I used 1/2 pepper 1/4t chey.pep also I had to add the bean protein and chili powder.
It looses its flavors too the blk pepper taste. You'll need to serve with bread over rice.