Vegetarian Chili With Couscous

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READY IN: 20mins
Recipe by lyssa.marie

Found in a Shape magazine Nov 2004. This is one of my favorite chili recipes now that my family is trying to eat less meat.

Ingredients Nutrition

Directions

  1. Heat oil in an large stockpot over medium heat. Add onion, green pepper, garlic and jalapeno and saute 2 minutes.
  2. Add herbs and spices and salt.
  3. Stir well to coat vegetables.
  4. Add tomatoes, broth and beans and bring mixture to a boil.
  5. Reduce heat and simmer, uncovered, for 3 minutes.
  6. Add couscous and simmer, uncovered, 5 minutes.
  7. Discard bay leaf.
  8. Ladle chili into boals and top with your favorite toppings.

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