Vegetarian Chili With Black Soybeans

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Taken from "The Low-Carb Comfort Food Cookbook." "You can have this meal on the table in about an hour. Serve with sour cream, shredded cheddar or jack cheese."

Ingredients Nutrition


  1. Heat a small skillet on medium-low. Add the oil and butter. When the butter bubbles (do not brown), sauté the onion until soft.
  2. Turn heat to low and add the chili powder and oregano. Stir for about 2 minutes.
  3. Add the beans and stir. Add all of the other ingredients and simmer the chili slowly, covered, for about 1 hour, stirring occasionally.
  4. Adjust seasonings and serve.

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