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    You are in: Home / Recipes / Vegetarian Chili II Recipe
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    Vegetarian Chili II

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    45 mins

    1 hr 30 mins

    ratherbeswimmin''s Note:

    In 'Williams-Sonoma Soup of the Day'

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the dried beans in a bowl with cold water to cover and soak for at least 4 hours or up to overnight.
    2. 2
      Drain and set aside.
    3. 3
      In a large, heavy pot, warm the oil over medium heat.
    4. 4
      Add the onions and garlic and saute until softened, about 7 minutes.
    5. 5
      Add the oregano, cumin, coriander, paprika, cayenne, and chili powder and stir to combine.
    6. 6
      Cook, stirring, for about 3 minutes.
    7. 7
      Add the tomatoes, chipotle, broth, and beans and bring to a boil.
    8. 8
      Decrease the heat to low and cook, partially covered, until the beans are tender yet firm, 1-1 1/2 hours.
    9. 9
      If the chili seems too thick, add a little water.
    10. 10
      Add the vinegar and cook for 1 minute.
    11. 11
      Stir in the chopped cilantro and season with salt, then serve.

    Ratings & Reviews:

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    Nutritional Facts for Vegetarian Chili II

    Serving Size: 1 (144 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 257.1
     
    Calories from Fat 62
    24%
    Total Fat 6.9 g
    10%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 78.9 mg
    3%
    Total Carbohydrate 38.9 g
    12%
    Dietary Fiber 10.6 g
    42%
    Sugars 4.3 g
    17%
    Protein 12.1 g
    24%

    The following items or measurements are not included:

    adobo seasoning

    vegetable broth

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