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I love this recipe, the chili is delicious. I freeze it and use it as I need it and it always tastes great. This is one of my favourite dinners.

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flynnann April 20, 2011

This chili was fantastic! I think it is my new favorite! I stumbled upon it looking to use up wine from a bottle I didn't care for. The only modification that I accidentally made was that I drained the chickpeas. This did not seem to affect the taste or consistency, so I might continue to drain in the future. I topped each serving with a little pepper jack cheese, which worked nicely. This recipe does get even better when the flavors meld longer and I also enjoyed it for lunch the next 2 days. Mexican blend cheese also worked nice. Definitely a keeper! Thanks!

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Dr. Jenny February 01, 2013
Vegetarian Chili from the Gene Autry Museum of Western Heritage