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    You are in: Home / Recipes / Vegetarian Chili from the Gene Autry Museum of Western Heritage Recipe
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    Vegetarian Chili from the Gene Autry Museum of Western Heritage

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    45 mins

    1 hr

    lynnski / LA's Note:

    Vegetarian chili? From a cowboy museum? Yup! It's delicious, even better the next day; and a best seller at the Golden Spur Cafe at the museum. The recipe was published in the reader request column of the Los Angeles Times.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a 6 quart stockpot, and add the onion, celery, bell peppers and carrots; cook until tender, about 15 minutes.
    2. 2
      Add the wine, tomato paste, cilantro, lemon juice, chili powder, garlic, cumin, hot pepper sauce, sugar, tomatoes, garbanzo and kidney beans; and salt and pepper to taste.
    3. 3
      Bring the chili to a boil, reduce the heat, cover and simmer until the flavors are blended and the vegetables are tender, 30 to 45 minutes.

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    Ratings & Reviews:

    • on April 20, 2011

      55

      I love this recipe, the chili is delicious. I freeze it and use it as I need it and it always tastes great. This is one of my favourite dinners.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2013

      55

      This chili was fantastic! I think it is my new favorite! I stumbled upon it looking to use up wine from a bottle I didn't care for. The only modification that I accidentally made was that I drained the chickpeas. This did not seem to affect the taste or consistency, so I might continue to drain in the future. I topped each serving with a little pepper jack cheese, which worked nicely. This recipe does get even better when the flavors meld longer and I also enjoyed it for lunch the next 2 days. Mexican blend cheese also worked nice. Definitely a keeper! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetarian Chili from the Gene Autry Museum of Western Heritage

    Serving Size: 1 (319 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 255.8
     
    Calories from Fat 39
    15%
    Total Fat 4.3 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 645.7 mg
    26%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 11.3 g
    45%
    Sugars 8.5 g
    34%
    Protein 10.0 g
    20%

    The following items or measurements are not included:

    beans

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