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    You are in: Home / Recipes / Vegetarian Chili for the Crock Pot Recipe
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    Vegetarian Chili for the Crock Pot

    Average Rating:

    1 Total Reviews

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    • on November 03, 2008

      I have not had a lot of practice with the crock pot, and like most of my crock pot recipes, this came out quite watery. Also, I had to reduce the chili powder and black pepper considerably, otherwise I felt it would have been too hot (I included all the cumin, jalapeno and garlic). I also included veggie crumbles. No changes other than some of the spices. Although my BF and I both liked the outcome quite a bit, I felt the recipe needed just a little more "zing." Maybe some lemon juice would have done it. Thank you! Made for the Craze-E crock pot contest:D

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    Nutritional Facts for Vegetarian Chili for the Crock Pot

    Serving Size: 1 (411 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 217.7
     
    Calories from Fat 17
    10%
    Total Fat 1.9 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1560.4 mg
    65%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 11.1 g
    44%
    Sugars 3.2 g
    12%
    Protein 10.7 g
    21%

    The following items or measurements are not included:

    parsnips

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