Vegetarian Chili - Disney World

READY IN: 15mins
Recipe by tbean1

from Columbia Harbor House, Magic Kingdom

Top Review by Trudy M.

A rounding success!! Served this to my grown children and we were all brought back to Columbia House. I even served it in a sourdough bread bowl! Yes, it is a bit on the mild side, but that allowed us to add heat for each individual. And, I did serve it with the usual toppings for whoever wanted. However, I did "tweek" the recipe a bit by increasing the veggie portions. 1/2 of a whole for each pepper, 3 stalks of celery, 1/2 lg red onion, 1 lg jalapeno, 2 lg carrots, 4 garlic gloves, 1/2 container of mushrooms, 1/2 can black olives. Seasonings were heaping. This all gave it more body and thickness. Oh, I also added some red pepper flakes. It is now 5 STARS!! In the future I may add another can of kidney beans....

Ingredients Nutrition

Directions

  1. Heat large sauce pot until hot.
  2. Add olive oil, then peppers, celery, onions, carrots, mushrooms and garlic.
  3. Cook until the vegetables are tender.
  4. Add corn, tomatoes, olives, tomato paste, seasonings, jalapeno peppers, and water.
  5. Bring to a boil.
  6. Mix cornstarch with a little water and stir into pot to thicken.
  7. Add drained beans to the pot.
  8. Cook until heated through.
  9. Check flavor and adjust seasonings to taste.

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