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    You are in: Home / Recipes / Vegetarian Chili Recipe
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    Vegetarian Chili

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Sunspinner's Note:

    From Weight Watchers "make it in minutes". We usually think of chocolate as a confection or dessert. In Mexico, however, chocolate is commonly used in savory dishes, such as chicken in mole sauce, to give added depth of flavor. A combination of cocoa powder and chocolate is used in this dish to achieve a similar result.

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large saucepan over medium-high heat.
    2. 2
      Add garlic, onion, bell pepper, and jalapeno pepper; cook, stirring often, until the vegetables begin to soften, 4-5 minutes.
    3. 3
      Add beans, tomatoes, corn, chili powder, cocoa powder, oregano, salt, and black pepper.
    4. 4
      Bring to a boil and cook, stirring often to prevent scorching, until beginning to thicken slightly, about 15 minutes.
    5. 5
      Remove from the heat and add the chocolate, stirring until melted.

    Ratings & Reviews:

    • on November 09, 2009

      55

      I also have the Make it in Minutes cookbook, and this is one of my favorites in it. It's a great lunch, and it freezes really well. As an aside, the cookbook's recommendation is to serve this with cornbread.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2009

      25

      This recipe needed to be tweaked. I like all the vegetables but there is hardly any liquid so I had to add some of the juice from the tomatoes back in. Also it does not have enough flavor. It doesn't say how much salt to use but i used about a tsp and then added garlic salt as well. Also, although I can't quite put my finger on it, it's missing something.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2008

      55

      Fantastic, I have made this heaps of times now and my family of husband and 3 kids love it. My brother knew I was making a vegetarian chili one night but didn't realise this was it.... thought it had meat in it. Tastes great!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetarian Chili

    Serving Size: 1 (577 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 481.9
     
    Calories from Fat 87
    18%
    Total Fat 9.7 g
    14%
    Saturated Fat 3.0 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 286.6 mg
    11%
    Total Carbohydrate 83.9 g
    27%
    Dietary Fiber 23.1 g
    92%
    Sugars 8.5 g
    34%
    Protein 25.0 g
    50%

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