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    You are in: Home / Recipes / Vegetarian Chili Recipe
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    Vegetarian Chili

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 09, 2009

      I also have the Make it in Minutes cookbook, and this is one of my favorites in it. It's a great lunch, and it freezes really well. As an aside, the cookbook's recommendation is to serve this with cornbread.

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    • on October 01, 2009

      This recipe needed to be tweaked. I like all the vegetables but there is hardly any liquid so I had to add some of the juice from the tomatoes back in. Also it does not have enough flavor. It doesn't say how much salt to use but i used about a tsp and then added garlic salt as well. Also, although I can't quite put my finger on it, it's missing something.

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    • on October 26, 2008

      Fantastic, I have made this heaps of times now and my family of husband and 3 kids love it. My brother knew I was making a vegetarian chili one night but didn't realise this was it.... thought it had meat in it. Tastes great!!!

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    Nutritional Facts for Vegetarian Chili

    Serving Size: 1 (577 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 481.9
     
    Calories from Fat 87
    18%
    Total Fat 9.7 g
    14%
    Saturated Fat 3.0 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 286.6 mg
    11%
    Total Carbohydrate 83.9 g
    27%
    Dietary Fiber 23.1 g
    92%
    Sugars 8.5 g
    34%
    Protein 25.0 g
    50%

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