Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This recipe is from an old WW meeting. My family likes to wrap the chili in tortillas and top with grated cheese. On workdays, I make the night before (cooking for 1/2 the time) and warm up in the microwave

Ingredients Nutrition

Directions

  1. Heat oil.
  2. Add onion, green pepper and spices.
  3. Add V8 juice and remaining ingredients and cook over low heat for 1 hour.
Most Helpful

5 5

This is a really good, healthy and easy recipe for vegetarian chili that is actually a chili without all the corn, mushrooms, squash etc you find in many veggie chili recipes. DH added a bit of tabasco and I liked mine just the way it is. Thank you for sharing this keeper.

3 5

Added a can of black beans (so there are 3 cans of beans total) and used Spicy V-8. Still, it was not really flavorful so I added some ground chipotle pepper and salt which improved it some.