This is a really good, healthy and easy recipe for vegetarian chili that is actually a chili without all the corn, mushrooms, squash etc you find in many veggie chili recipes. DH added a bit of tabasco and I liked mine just the way it is. Thank you for sharing this keeper.
Added a can of black beans (so there are 3 cans of beans total) and used Spicy V-8. Still, it was not really flavorful so I added some ground chipotle pepper and salt which improved it some.