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    You are in: Home / Recipes / Vegetarian Chili Recipe
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    Vegetarian Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    NicoleM's Note:

    This recipe is from an old WW meeting. My family likes to wrap the chili in tortillas and top with grated cheese. On workdays, I make the night before (cooking for 1/2 the time) and warm up in the microwave

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil.
    2. 2
      Add onion, green pepper and spices.
    3. 3
      Add V8 juice and remaining ingredients and cook over low heat for 1 hour.

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    Ratings & Reviews:

    • on July 27, 2007

      55

      This is a really good, healthy and easy recipe for vegetarian chili that is actually a chili without all the corn, mushrooms, squash etc you find in many veggie chili recipes. DH added a bit of tabasco and I liked mine just the way it is. Thank you for sharing this keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2006

      35

      Added a can of black beans (so there are 3 cans of beans total) and used Spicy V-8. Still, it was not really flavorful so I added some ground chipotle pepper and salt which improved it some.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetarian Chili

    Serving Size: 1 (439 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 424.3
     
    Calories from Fat 78
    18%
    Total Fat 8.7 g
    13%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 715.1 mg
    29%
    Total Carbohydrate 72.0 g
    24%
    Dietary Fiber 16.2 g
    64%
    Sugars 9.1 g
    36%
    Protein 17.4 g
    34%

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