Vegetarian Chili

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READY IN: 1hr 10mins
Recipe by landlocked 2

You won't miss the meat in this hearty chili! I made up this recipe as a way to get more protein and fiber in my diet.

Ingredients Nutrition


  1. In a large sauce pan, saute onion and green bell pepper in olive oil until soft, add garlic and saute for another couple of minutes (don't burn garlic or it will taste bitter).
  2. Add tomato sauce, diced tomatoes and water.
  3. Add Sazon, chili powder and cumin. Stir until spices are incorporated into sauce.
  4. Simmer sauce for 20 minutes.
  5. Add beans and corn.
  6. Simmer for another 40-45 minutes.
  7. Enjoy!
  8. I serve with 2% shredded cheddar cheese and corn muffins.

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