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    You are in: Home / Recipes / Vegetarian Chili Recipe
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    Vegetarian Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    landlocked #2's Note:

    You won't miss the meat in this hearty chili! I made up this recipe as a way to get more protein and fiber in my diet.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large sauce pan, saute onion and green bell pepper in olive oil until soft, add garlic and saute for another couple of minutes (don't burn garlic or it will taste bitter).
    2. 2
      Add tomato sauce, diced tomatoes and water.
    3. 3
      Add Sazon, chili powder and cumin. Stir until spices are incorporated into sauce.
    4. 4
      Simmer sauce for 20 minutes.
    5. 5
      Add beans and corn.
    6. 6
      Simmer for another 40-45 minutes.
    7. 7
      Enjoy!
    8. 8
      I serve with 2% shredded cheddar cheese and corn muffins.

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    Ratings & Reviews:

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    Nutritional Facts for Vegetarian Chili

    Serving Size: 1 (421 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 377.3
     
    Calories from Fat 63
    16%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 1241.5 mg
    51%
    Total Carbohydrate 67.0 g
    22%
    Dietary Fiber 17.0 g
    68%
    Sugars 9.8 g
    39%
    Protein 18.0 g
    36%

    The following items or measurements are not included:

    sazon goya

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