Vegetarian Chili

"I clipped this recipe out of a magazine years ago and it has become a family favorite. It's a satisfying dinner like this one that makes meatless meals so popular today. You'll find that, as the stew simmers, the flavors of the chili powder and beer mellow, making the chili aromatic and, oh, so tasty."
 
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Ready In:
2hrs 45mins
Ingredients:
23
Yields:
12 cups
Serves:
8
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ingredients

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directions

  • In a 4- to 6-quart pot heat oil. Add celery, green bell pepper, onion, and garlic. Cover and cook over medium heat about 10 minutes or until vegetables are tender, stirring occasionally.
  • Stir in the undrained tomatoes, drained beans, raisins, vinegar, chili powder, parsley, sugar, basil, oregano,cumin, allspice, salt, pepper, hot pepper sauce, and bay leaf. Bring to boiling; reduce heat. Simmer, covered, for 1 1/2 hours. Stir in the beer. Return to boiling; reduce heat. Simmer, uncovered, for 30 minutes more or to desired consistency. Remove bay leaf. Stir in cashews. Sprinkle cheese atop each serving, if desired.

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RECIPE SUBMITTED BY

<p>I recently celebrated my 19th anniversary living in SW Florida. I moved here from Massachusetts, just north of Boston. As much as I miss family back home, I truly love living here - the beaches, the tropical beauty, the people, and the weather (except the hurricanes!). Everyday is just another day in Paradise. I work at the new international airport here in Fort Myers. I have an opportunity to meet many different and interesting people from around the world. I've had an interest in cooking since I was a little boy, following my grandmother around the kitchen. Since I wasn't blessed with any artistic or musical talent, I think cooking was my way of being creative. My passion is my family and friends. My second passion is cooking for them. My favorite way to entertain is informally...brunches, cookouts, and small dinner parties. Just relaxing, enjoying each other's company, some good food and drink, and a little fun are the only rules of the house.</p>
 
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