Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vegetarian Chili Recipe
    Lost? Site Map

    Vegetarian Chili

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a Dutch oven, saute zucchini, yellow squash, onion, peppers, and garlic in oil until tender.
    2. 2
      Stir in tomatoes, tomato sauce, beans, jalapeno and seasonings.
    3. 3
      Bring to a boil over medium heat; reduce heat, cover and simmer for 30 to 45 minutes, stirring occasionally.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on October 19, 2008


      Delicious! I made this chili for a work potluck and it got rave reviews. Forgot to add the peppers and it still turned out great. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2007


      this was absolutly incredible i gave up meat for lent and I made this like four times over the course of the forty days I add extra squash and zuccini to because I love those

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2004


      This is VERY good, and very simple to make. I made the whole recipe, which allowed me to use up many of the ingredients I had on hand and need to use up before my big move! I used 1 can of pinto beans, and 1 can of red kidney beans because I didnt have any black beans on hand. I also used one green pepper and one yellow pepper because I didnt have a red pepper. I wanted mine a bit more heaty, so I used 1 whole serrano instead of the jalapeno. This is just delicious, and I will be making it again. I served it with Skat's Poppin' Jalapeno Bread Poppin' Jalapeno Bread. Thanks for the recipe!!! :) I do hope you'll post more! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Vegetarian Chili

    Serving Size: 1 (451 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 246.3
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 955.0 mg
    Total Carbohydrate 40.4 g
    Dietary Fiber 11.4 g
    Sugars 12.9 g
    Protein 10.7 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes