Inez, this hit the spot for my craving for a good vegetatian chili! I didn't have any pinto beans so I just used black beans. I did add a little celery since I had some. Delicious! Thanks for sharing.
Delicious! I lost my jalapeno somewhere between the store and home, so I didn't add any. This is a great chili recipe. I didn't miss the meat, or fat, at all!
Excellent recipe! I didn't change a thing.
What a great meal! This is easy, all in one pot and very nutritious. The only thing I used less of was the chilli powder but that was just a personal taste. All the family enjoyed it. Thanks for sharing.
This was very good, however next time I will add more beans. Red/Kidney beans would be much better than the pinto beans. It was a little to soupy with just 2 cans of beans. I think corn would be a good addition as well..
This was so good. I used kidney and northern beans. The northern beans really made the chili very thick. I also added 1 cup of baby carrots that I minced. This added a great texture and a few more vitamins for my family. Plus they never knew they were eating carrots. Next time I will decrease the sugar because the carrots really added a natural sweetness. This one will definatly replace my old chili recipe.
I made this chili for a vegetarian dish for an open house during the holidays. It turned out very good and all enjoyed it, but I did make some changes to spice it up some. I added 3 more jalapeno peppers, more chili powder and more garlic. Also added chopped celery and an extra can of "hot" stewed tomatoes and a can of kidney beans. I like that the recipe can be easily added to, making it go further. I will be making it again, it's a very good basic recipe. Thanks for sharing.
This was so wonderful. I am trying to back away from meat and this was so satisfying, I didn't miss it at all. I used frozen yellow squash instead of zucchini and added 1/2 box of frozen corn. Thanks for the recipe!
This chili was wonderful! I didn't have any zucchini or squash, but the reviews made it sound so great I tried it without and wasn't disappointed at all. Now I'm excited to see how it will taste once I add zucchini. Terrific reciepe!
Excellent! Used more beans than the recipe but its so tasty.