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    You are in: Home / Recipes / Vegetarian Chili Recipe
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    Vegetarian Chili

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Messy44's Note:

    Just an easy and quick crock pot chili with lots of healthy veg! I am not vegetarian, but I sure don't miss the meat in this one. Vary the veg and spices to your own tastes. I use low sodium everything for this. This is SLOW cooker recipe, so cook time is lengthy, prep time is not. :]

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place vegetables in slow cooker with squash on the bottom.
    2. 2
      Mix spices with V-8 and honey and pour over vegetables.
    3. 3
      Cook on low 8 hours.
    4. 4
      Sprinkle with cilantro and shredded cheese, if desired. Serve.

    Browse Our Top Chickpeas/Garbanzos Recipes

    Ratings & Reviews:

    • on December 18, 2010

      55

      Very good and easy to make! I used pinto beans in chili sauce instead of the kidney beans. Forgot the cilantro and cheese though. Thanks for sharing this keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetarian Chili

    Serving Size: 1 (397 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 195.9
     
    Calories from Fat 14
    44%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 666.4 mg
    27%
    Total Carbohydrate 42.5 g
    14%
    Dietary Fiber 8.3 g
    33%
    Sugars 14.6 g
    58%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    kidney beans in chili sauce

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