Total Time
1hr 5mins
Prep 30 mins
Cook 35 mins

Made with bulgar wheat instead of hamburger, this is a taste treat! It usually takes me awhile to gather the ingredients - it may not take you as long to get ready.

Ingredients Nutrition

Directions

  1. In a large pot, sauté onions and garlic and green peppers in oil.
  2. Add chili powder, cumin, oregano, cayenne, bay, & bulgur.
  3. Cook for two minutes, stirring to prevent burning.
  4. Add tomatoes and juice and sugar.
  5. Add beans, soy, water, salt & pepper.
  6. Cook on low heat for at least 30 minutes.
  7. Add butter just before serving.
  8. Serve topped with onions, if desired.
  9. The original recipe came from a vegetarian cookbook. I added the optional ingredients.
  10. I like it topped with grated sharp cheddar cheese.

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