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Good vegetarian chili. Subbed one can kidney beans for one can black-eyed peas. Furthermore I added one teaspoon salt and one tablespoon soy sauce at the end of cooking time since we found it a little bland. That lifted up the taste and made the chili very nice indeed. We did miss vegetables and next time I will add a bag of mixed vegetables. When making it I felt I was making a "can meal" since one can after the other was put into the pot. But OK, it was nice and I served it with grated cheese and sour cream. Thanks for posting. Made for PAC, Fall 2009.

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Chef Dudo September 26, 2009

I did do some subbing I switched out the can of whole tomatoes and used tomatoe sauce and one less can of kidney beans. That is all to do with personal ppreference. I never measure chili powder but just keep adding until I get the heat we like LOL so might of been more or less then stated I am not a huge fans of garbanzo beans but they were'nt to bad in this LOL Made for PAC Fall 2009

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wicked cook 46 September 24, 2009
Vegetarian Chili