Vegetarian Chili

READY IN: 18mins
Recipe by janem123

Adapted from Healthy Appetite on the Food Network

Top Review by iamavegetarian

"its not vegetarian if it has chicken broth"

Ingredients Nutrition

Directions

  1. In a slow cooker, combine tomatoes, all beans, onion, bell pepper, garlic, chili powder, oregano, cumin, coriander, and hot sauce.
  2. Cover and cook on low for 6 to 8 hours on on high for 3 to 4 hours.
  3. Ten minutes before serving, add couscous, cover, and cook until couscous is tender. Season to taste with salt and pepper.
  4. Just before serving, top each serving with shredded cheese and cilantro.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a