Total Time
50mins
Prep 20 mins
Cook 30 mins

This is so darn simple to make and is so filling you just have to give it a try but it does have a kick to it.

Ingredients Nutrition

Directions

  1. Heat olive oil in large stock pot. Saute jalapeno, onion and bell peppers over medium heat until onions are translucent, about 5 to 8 minutes.
  2. Add remaining indredients, and season to taste with salt. Bring to boil, cover and simmer over low heat for 20 minutes. Serve hot.
  3. NOTE: Make ahead of time for best flavor. For spicy chili, increase ground red pepper flaces to 1 teaspoon and increase chili powder to 7 teaspoons.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a