Vegetarian Chili

READY IN: 1hr 25mins
Recipe by Melissa Hensley

A warm, comforting, colorful bowl of mild chili with no meat and very low fat. Very nice on a cold rainy fall or winter evening.

Top Review by Vic17460

A fine, no cholesterol chili that is easy to make. Though colorful, and attractive, I found it a little dry and added a can of tomato sauce. Also, I cut the cumin down to a little less that a teaspoon. By habit I added garlic when sautéing the onion etc…no harm done.

Ingredients Nutrition


  1. In a large pot, saute peppers and onion in vegetable oil until tender.
  2. Add remaining ingredients and stir thoroughly.
  3. Heat until bubbly, stirring regularly.
  4. Lower heat and simmer for one hour, stirring occasionally.

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