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    You are in: Home / Recipes / Vegetarian chili Recipe
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    Vegetarian chili

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 25, 2011

      Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2008

      Very tasty! The raisins do add a nice sweetness, though you hardly notice that they're there otherwise. Mine came out very thick. I like it that way, but others might want to add water early on. It's not very spicy (without the tabasco, at least).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2004

      It was delicious, but go easy on the sultanas, I added \

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2004

      I really liked this! I threw in zucchini and summer squash too. I couldn't even tell there were raisins in it. I think they gave just a hint of sweetness. Thanks stephanie!

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    Nutritional Facts for Vegetarian chili

    Serving Size: 1 (300 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 227.1
     
    Calories from Fat 67
    29%
    Total Fat 7.4 g
    11%
    Saturated Fat 4.3 g
    21%
    Cholesterol 17.1 mg
    5%
    Sodium 868.9 mg
    36%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 7.5 g
    30%
    Sugars 13.4 g
    53%
    Protein 10.4 g
    20%

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