Total Time
35mins
Prep 10 mins
Cook 25 mins

If you want, add 2 teaspooons chopped green chilies in place of the jalapenos. This is great when served with corn muffins or corn dumplings.

Ingredients Nutrition

Directions

  1. In a large saucepan, saute the onion and garlic in olive oil until softened, 3 to 4 minutes.
  2. Add bell peppers and jalapenos (or chopped green chilies), saute until softened.
  3. Add chili powder, cumin and basil; heat for 1 minute.
  4. Add tomatoes with juice to the pan, along with broth or water and salsa- Bring to a boil.
  5. Reduce heat and simmer, stirring occasionally until slightly thickened, about 10 minutes.
  6. Add beans and corn- Simmer for 8 minutes.

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