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    You are in: Home / Recipes / Vegetarian Chili Recipe
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    Vegetarian Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Kenneth Cummings's Note:

    A spicy and flavorful recipe I created through experimentation based on the Fantastic Foods Vegetarian Chili starter.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mince or pulverize garlic.
    2. 2
      Chop onions.
    3. 3
      Chop half of the onion into small (1 cm by 1 cm) square pieces.
    4. 4
      Chop the other half into strips (1/2 cm by 8 cm).
    5. 5
      This is so you get aesthetically pleasing "strips" of onion in the chili.
    6. 6
      Chop the other fresh vegetables into small pieces.
    7. 7
      Saute (covered) the onions, garlic and carrots on medium heat for about three minutes.
    8. 8
      Add the remaining vegetables and continue to saute until the onions are just starting to soften, but before they become soft (about five minutes).
    9. 9
      Add the water and the Vegetarian Chili Mix (entire boxes) and the beans.
    10. 10
      Bring to a boil.
    11. 11
      Add canned vegetables and tomato paste.
    12. 12
      Add spices to taste and stir thoroughly.
    13. 13
      Simmer on very low heat for at least 25 minutes, stirring occasionally.
    14. 14
      Let cool to warm before serving.
    15. 15
      Tastes best if re-heated.
    16. 16
      Serve with grated"sharp" cheddar cheese and generously buttered bread.

    Ratings & Reviews:

    • on September 10, 2001

      45

      This was good, but extremely spicy. I dunno if I messed up & added too much cayenne or chili pepper, but if I make it again I'll probably add just a little bit of those spices and then add more to taste once it's made.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2003

      35

      Mushrooms in chili is so nasty. Otherwise it's pretty good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2001

      55

    Read All Reviews (4)

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    Nutritional Facts for Vegetarian Chili

    Serving Size: 1 (507 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 224.6
     
    Calories from Fat 13
    88%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 398.6 mg
    16%
    Total Carbohydrate 43.2 g
    14%
    Dietary Fiber 12.9 g
    51%
    Sugars 8.5 g
    34%
    Protein 14.4 g
    28%

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