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Posted in response to a request. Since traditional Chiles Rellenos are cooked in the corn husk and good ones are not always available to all people all the time am posting a variation using phyllo pastry. The combination of spices I got from the few mexican dishes my grandma shared with me.
Units: US | Metric
Serving Size: 1 (375 g)
Servings Per Recipe: 8
The following items or measurements are not included:
vegetarian refried beans