Vegetarian Chile

READY IN: 6hrs 10mins
Recipe by Chef George S.

Hearty dinner dish -- no meat substitutes, just good food. Serve with a green salad and corn bread. Add jalapenos if you like it lively.

Top Review by Engrossed

This is a temporary review until my Hubby who loved this can update it. This was an easy nutritious dish. My Hubby said it was like "tribal campire mush" -which is a good thing. I didn't care so much for the texture and seasoning and would have preferred it to be more complex. Made for Spring PAC '08.

Ingredients Nutrition


  1. Oven method:.
  2. In a deep metal oven-proof pan, saute onion and garlic in the oil over medium low heat.
  3. Add other ingredients, heat to a boil, cover and put in a slow (275F) oven for 4 hours.
  4. Check and stir occasionaly, adding more water if necessary.
  5. Crockpot:.
  6. Saute onion and garlic in a saucepan, as above.
  7. Add to the rest of the ingredients in a crockpot or slow cooker.
  8. Cook on low for 6 hours; check and stir occasionally.
  9. Adjust salt and other seasonings to taste and serve.

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