Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vegetarian Chickpea Burgers Recipe
    Lost? Site Map

    Vegetarian Chickpea Burgers

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on June 25, 2009

      Delicious! Substitute Panko for the breadcrumbs and ditch the cheddar cheese (they are so good you really don't even need it) to cut the calories pretty much in half. by my calculations you get then, for one burger, 9 g fat 53 g cholesterol 150mg sodium 37g carb 4.5g fiber 6g protein and this is using the hamburger buns... eat it on a bed of lettuce to cut even more calories =D And idk if the optional ingredients are included in the nutrition... so this is actually a very low calorie meal. all in all, delicious! I put honey mustard, ketchup and hummus on mine (chickpea bonanza i guess!) and ate it on a bed of mesclun

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2008

      I have to agree, these are good! I didn't have the green chiles or the parsley, but I did have cilantro instead. I also added heat by throwing in a hefty dose of cumin. I didn't have hamburger buns, so I shaped the patties into narrow hotdogs and fried them up, made about 20 "hotdogs". Because the chickpeas and cumin made me think Mediterranean, I served them topped with thin slices of cucumbers and plain yoghurt instead of cheese, mustard, ketchup, or mayo. DE-LISH!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2007

      These were good, very hearty! The mixture was a bit too wet so I added more bread crumbs. These were pretty soft, they made have firmed up more if I cooked them longer, but they were still very good! I had them with cheddar, mustard, mayo, and ketchup. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2007

      I used a couple of tablespoons of diced onion instead of the green chilies and also added the cumin. These were really good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Vegetarian Chickpea Burgers

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 518.5
     
    Calories from Fat 193
    37%
    Total Fat 21.4 g
    33%
    Saturated Fat 8.0 g
    40%
    Cholesterol 82.2 mg
    27%
    Sodium 1187.8 mg
    49%
    Total Carbohydrate 60.8 g
    20%
    Dietary Fiber 7.0 g
    28%
    Sugars 5.0 g
    20%
    Protein 20.8 g
    41%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes