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    You are in: Home / Recipes / Vegetarian Chickpea Burgers Recipe
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    Vegetarian Chickpea Burgers

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 25, 2009

      Delicious! Substitute Panko for the breadcrumbs and ditch the cheddar cheese (they are so good you really don't even need it) to cut the calories pretty much in half. by my calculations you get then, for one burger, 9 g fat 53 g cholesterol 150mg sodium 37g carb 4.5g fiber 6g protein and this is using the hamburger buns... eat it on a bed of lettuce to cut even more calories =D And idk if the optional ingredients are included in the nutrition... so this is actually a very low calorie meal. all in all, delicious! I put honey mustard, ketchup and hummus on mine (chickpea bonanza i guess!) and ate it on a bed of mesclun

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    • on June 27, 2008

      I have to agree, these are good! I didn't have the green chiles or the parsley, but I did have cilantro instead. I also added heat by throwing in a hefty dose of cumin. I didn't have hamburger buns, so I shaped the patties into narrow hotdogs and fried them up, made about 20 "hotdogs". Because the chickpeas and cumin made me think Mediterranean, I served them topped with thin slices of cucumbers and plain yoghurt instead of cheese, mustard, ketchup, or mayo. DE-LISH!!

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    • on May 19, 2007

      These were good, very hearty! The mixture was a bit too wet so I added more bread crumbs. These were pretty soft, they made have firmed up more if I cooked them longer, but they were still very good! I had them with cheddar, mustard, mayo, and ketchup. Thanks!

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    • on January 21, 2007

      I used a couple of tablespoons of diced onion instead of the green chilies and also added the cumin. These were really good!

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    Nutritional Facts for Vegetarian Chickpea Burgers

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 518.5
    Calories from Fat 193
    Total Fat 21.4 g
    Saturated Fat 8.0 g
    Cholesterol 82.2 mg
    Sodium 1187.8 mg
    Total Carbohydrate 60.8 g
    Dietary Fiber 7.0 g
    Sugars 5.0 g
    Protein 20.8 g

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