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    You are in: Home / Recipes / Vegetarian Chicken Veronique Recipe
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    Vegetarian Chicken Veronique

    Vegetarian Chicken Veronique. Photo by Shannon Cooks

    1/1 Photo of Vegetarian Chicken Veronique

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Shannon Cooks's Note:

    Decadent, vegetarian and relatively lowfat!!! What else could you ask for? I used a bag of frozen Quorn fillets. These are available in both the USA and UK. In the USA, they are called Quorn Naked Cutlets and in the UK, they are called Quorn Surprisingly Lowfat Fillets. Same tasty product, different names. This is a very impressive dish that's easy to create.

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    Units: US | Metric


    1. 1
      In a saucepan over moderate heat, melt butter.
    2. 2
      Remove from burner and whisk in flour.
    3. 3
      Return to heat and gradually whisk in the milk. Cook, whisking constantly, until thickened.
    4. 4
      Add the wine, stock and lemon juice and continue cooking until a thickened sauce forms.
    5. 5
      Meanwhile, heat vegetable oil in a large skillet and brown fillets.
    6. 6
      Cover fillets with sauce mixture and simmer, covered, for 10 minutes.
    7. 7
      Add grapes and simmer for an additional five minutes. Serve and enjoy.

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    Nutritional Facts for Vegetarian Chicken Veronique

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 201.1
    Calories from Fat 85
    Total Fat 9.5 g
    Saturated Fat 4.2 g
    Cholesterol 17.1 mg
    Sodium 97.8 mg
    Total Carbohydrate 19.7 g
    Dietary Fiber 0.6 g
    Sugars 6.6 g
    Protein 4.8 g

    The following items or measurements are not included:

    vegetable stock

    quorn pieces

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